WASHINGTON, DC —Restaurant Association Metropolitan Washington (RAMW) is kicking off Summer Restaurant Week from Monday, August 12, through Sunday, August 18. The area’s signature dining promotion invites everyone to celebrate summer with the return of one of the area’s most anticipated food-related celebrations.
Participating restaurants will offer multi-course brunch and lunch menus with updated tiered pricing for $25 or $35 per person, and multi-course dinner menus for $40, $55, or $65 per person for on-premises dining. Many restaurants will also offer cocktail, wine, and non-alcoholic pairings, giving diners wanting to partake in the program a variety of beverages to choose from.
[Photo above: Any Day Now Restaurant in Washington, DC]
“I am thrilled to be part of another Restaurant Week in our beautiful region,” said RAMW President & CEO Shawn Townsend. “We have something for everyone at multiple price points as well as a number of new restaurant participants and recent winners from last weekend’s RAMMY Awards!”
First-time Restaurant Week participants in DC include BeerLab DC, Claudio Stable, dLeña, ilili, JINYA at Walter Reed, La Boucherie, Lucy Bar, Mallard, Namak, Pastis, Piccolina, Seven Reasons, STK DC, and The Saga. First-time Maryland participants include Joy by Seven Reasons and The Grove, and new Virginia participants include Clyde’s at Mark Center, Ometeo, and Surreal.
Recent 2024 RAMMY Award finalists and winners participating in the signature dining experience include Annabelle, Dauphine’s, Equinox on 19th, Fava Pot, Kaz Sushi Bistro, Mi Vida, Ometeo, Perry’s, Reveler’s Hour, The Duck & The Peach, and The Salt Line.
Diners can feed their adventurous side during the promotion at select locations offering delicious American Lamb dishes. Participating locations offering American Lamb dishes are indicated by a ‘patriotic lamb’ icon on rwdmv.com.